Food for good !!

(01/05/08) The pioneering fresh, local and healthy school meals enjoyed by East Ayrshire children should be standard in all Scotland’s schools, hospitals and prisons, says UNISON.The union launched its new Food for Good charter yesterday at Gargieston primary school in Kilmarnock – one of the East Ayrshire schools that’s showing how healthy, sustainable meals can be provided at a reasonable cost.UNISON wants to see the charter introduced across the public sector to help change the diet and health of the nation.The move is in response to a Scottish government consultation on establishing a national food policy.Speaking at the launch, UNISON’s Scottish organiser, Dave Watson, said: “Food for Good would improve the health of children in schools and nurseries and of hospital patients and prisoners as well as being good for the environment, for local suppliers and those in the developing world.“East Ayrshire has delivered a first-class example of how public sector catering can rise to the challenge and deliver quality, healthy food – food that is fresh and prepared and sourced locally where possible. And provided at a cost within the standard range local authorities already pay.”UNISON’s Food for Good charter addresses issues including sustainability, health, fair trade, proper pay and employment conditions and animal welfare.Hospital chef Lilian Macer, who chairs UNISON’s health group executive, pointed out that privatisation policies had led to mass-produced chilled and frozen ‘ready meals’ being transported hundreds of miles in order to cut costs at the expense of a quality service.“We believe that sustainability should be at the heart of food policy,” she added.“The aim for all public sector catering should be to give a daily option of an organic/ethically-produced main meal.”UNISON’s Food for Good charter